Recipe of the week

Stuffed tomatoes with chicken | Culinary recipe
8 pcs. large tomatoes 
900 g chicken fillet 
300 ml CREMIO cooking crème 
2 pcs. еggs 
1 carrot 
1/2 head celery 
1 onion 
100 ml oil 
salt and pepper 
Rosemary and Parsley 
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Biscuit cake
20min.
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2 packets of plain biscuits 
200 ml milk My Day 
500 ml CREMIO pastry crème  
200 g
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100 g powdered sugar 
100 g raspberries  

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20min.
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600 g fresh fettuccine paste** 
400 g shrimp 
400 ml CREMIO dairy cream  
100 g
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40 g Parmesan cheese 
30 ml oil 
1 onion 
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lemon 
salt and pepper 

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