Recipe of the week

2 kg tomatoes
1 red bell pepper
150 ml CREMIO cooking crème
50 ml oil
3-4 cloves of garlic
vegetable broth
salt and pepper
basil

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Fried cheese

20min.

4portions

Impressive Easter salad

20min.

6portions

Cream of pumpkin soup

20min.

4portions

Viennese coffee with whipped crème

5min.

2portions

Irish coffee

10min.

4portions

Viennese coffee

5min.

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Gnocchi with bacon and Camembert cheese

15min.

4portions

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800 g gnocchi
400 ml CREMIO dairy cream
250 g Camembert cheese
100 g bacon
40 g walnuts
rosemary sprig

Waffles with pastry crème

15min.

4portions

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150 g flour
3 pcs. eggs
350 ml CREMIO pastry crème
1/2 baking powder
vanilla essence
50 g chocolate crème
100 g mixed berries
confectionery spray CREMIO

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