Melt the butter and crumble the cheese. Beat the eggs in a bowl and add the cooking crème CREMIO, baking soda, and cheese. Stir well until the ingredients are completely mixed. Put baking paper in the air fryer basket. Brush each crust with melted butter and fold in half, then add 2 spoons of the filling. Slightly shape the edges inwards and roll into a loose roll. Arrange 8 rolls in the air fryer basket and brush them with butter. Bake at 180°C for 15 minutes, if the air fryer is only with top baking, turn after 10 minutes.
*Double all products if you want a larger quantity.
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