Gnocchi with bacon and Camembert cheese

Bake the bacon in a tray covered with baking paper in a preheated oven at 200° C for 5-6 minutes. Cut the Camembert cheese into small pieces and peel them if desired. Crush the walnuts in a mortar. Remove the finished bacon from the oven. Pour the CREMIO dairy cream into a pan, heat it slightly and add the pieces of Camembert. Stir over low heat until homogeneous. Add a little rosemary for flavor. Add the gnocchi and stir for 2 minutes, add 100 ml. warm water, to absorb the sauce. Add bacon on top of each serving, sprinkled with walnuts and garnished with a sprig of rosemary.  

*For ease of preparation, divide the products in two and cook 2 times in the pan.