Waffles with pastry crème

In a deep bowl, beat the eggs with a mixer. Gradually add the flour and beat at a slower speed. Add pastry crème CREMIO, baking powder and a few drops of vanilla essence. Whip the mixture until homogeneous for 20-30 seconds. Bake the waffles for 7-10 minutes, pouring 90-100 ml of the mixture per each. Serve ready-made waffles with chocolate crème, berries and CREMIO confectionery spray.